Salty sweet herbed butter biscuits with za'atar
A tea-time treat with an Israeli twist
Rose malabi with beetroot syrup
A deliciously different version of the popular pudding that’s worth celebrating
Za’atar chicken with hummus, pine nuts and pomegranate
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
Want to make an authentically Israeli feast for Yom Ha’atzmaut?
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
Will Ottolenghi’s home cook range spice up your life?
A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Is North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?
Plus news of a kosher restaurant opening in North West London
Carmel chef Josh Katz to open second restaurant in Fitzrovia
Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month
Paris chefs who served in the IDF face a new battle – keeping their restaurants open
Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival
How Israel’s displaced families are cooking up a taste of home
Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity
Recipe: Green tahini and herb salad platter
Next level fresh Israeli flavours for everyone to dig into
Cook these recipes to feed Israel
Ilana Epstein explains why her love of food inspired her to produce a fundraising cookbook
Israel's top restaurants are rallying to help IDF soldiers
Eyal Shani, Ariel Rosenthal and Uri Buri are all fuelling Israel's heroes
Israeli chef becomes unlikely face of Adidas Originals
Cauliflower king Eyal Shani has been picked as one of the brand's faces in Israel
El Al food just got better thanks to a Michelin-starred Israeli chef
Assaf Granit of Machneyuda and Coal Office fame is taking his food to new heights
Israeli sandwich shop creates viral song about omelettes
Lehem Havita, an Netanya restaurant, has sparked a sandwich war with its catchy hit
Holocaust survivor David Leitner, who made falafel a symbol of Shoah resilience, dies at 94
Leitner celebrated liberation from a Nazi concentration camp each year with falafel and now the tradition has spread around the world
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